Turkey Fried Rice - cooking recipe

Ingredients

2/3 lb basmati rice
2 tbsp olive oil
1 lb turkey breast
2 None leeks, sliced into rings
3 None carrots, peeled and sliced diagonally in slices
6 None eggs
6 tbsp soy sauce
1-2 tbsp red chili paste (sambal oelek)

Preparation

Cook the rice according to the package instructions. Drain thoroughly and rinse with cold water.
Heat the oil in a large nonstick frying pan. Fry the turkey over high heat for 3-4 mins on each side. Remove from heat and slice. Fry the leeks and carrots in the hot oil over a medium heat for 3-4 mins. Whisk the eggs and soy sauce and pour the mixture into the pan. Cook for about 2 mins, then stir in the red chili paste. Fold in the rice and turkey slices and cook for 2-3 mins, season to taste.