Tex Mex Veggie Pies - cooking recipe

Ingredients

1 tbsp olive oil
1 None red pepper, deseeded, chopped
1 None sweet potato, peeled, chopped
1 None onion, chopped
2 None tomatoes, chopped
14 oz can Mexican beans
5 oz Cheddar cheese, grated
4 sheets prepared puff pastry
None None milk, for glazing
2 tbsp sesame seeds
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease 2 baking sheets. For the filling, heat oil in a frying pan on medium. Saute pepper, sweet potato and onion 2-3 mins, until onion is tender. Add tomatoes and cook 2 mins. Remove from heat and stir in beans and cheese. Season to taste.
Cut each piece of pastry into 4 squares. Spoon 2 tbsp bean mixture into the center of each pastry square. Wet edges with a little water. Fold pastry over to form a triangle, pressing edges together with a fork to seal. Cut 2 or 3 slits in the top of each. Brush with a little milk and sprinkle with sesame seeds. Bake 15-20 mins. Serve with salad.