Pork Tenderloin With Lentils And Spinach - cooking recipe

Ingredients

1 (18 oz) pork tenderloin
1 tbsp olive oil
1 None red pepper, diced
7 oz green beans, trimmed, cut into 3/4 inch pieces
1 clove garlic, finely chopped
2 (13.5 oz) cans lentils, rinsed
1 tbsp soy sauce
5 oz baby spinach

Preparation

Lightly coat a frying pan with oil and place over high heat. Cook pork for 3-4 mins, turning, until browned all over. Cover and cook for another 5-7 mins, or until cooked to your liking.
Meanwhile, heat olive oil in a large saucepan over medium heat. Cook pepper, green beans and garlic for 5 mins, stirring, until soft and starting to brown. Stir in lentils and soy sauce. Cook, covered, for 1 min, or until heated through. Add spinach and stir until just wilted.
Slice pork thickly. Serve on a bed of lentils and spinach.