Poached Onions - cooking recipe

Ingredients

3 None onions, quartered
1/2 cup chicken stock
3 1/2 tbsp butter, finely chopped
4 None bay leaves

Preparation

Preheat oven to 400\u00b0F. Stud each onion quarter with a clove. Arrange on a baking sheet with butter pieces and bay leaves. Pour stock on top and season. Cover with foil and bake 20 mins, until tender. Serve.