Curried Squash With Mushrooms - cooking recipe

Ingredients

1 tbsp peanut oil
1 clove garlic, minced
1 tsp ground cumin
1 tsp ground caraway
1 tsp ground nutmeg
1 tsp mild curry powder
1/2 tsp ground turmeric
1 None medium Spanish onion, sliced thinly
1 None medium carrot, sliced thinly
10.5 oz yellow squash, quartered
1 None medium green pepper, sliced thinly
7 oz button mushrooms, halved
1 tsp cornstarch
3/4 cups coconut cream
1 tbsp fresh cilantro leaves, finely chopped

Preparation

Heat oil in a wok or large frying pan over medium heat. Stir-fry garlic and spices until fragrant.
Add onion and carrot. Stir-fry until onion is soft. Add squash, pepper and mushrooms. Stir-fry until tender.
Mix together cornstarch and coconut cream then stir until mixture boils and thickens slightly. Serve sprinkled with cilantro.