Easy Vanilla Bars With Passion Fruit Icing - cooking recipe

Ingredients

8 oz shortbread cookies
1 cup heavy cream
1 cup milk
1 pkg (3 oz) instant vanilla pudding mix
1 cup powdered sugar
2 None passion fruits, pulp scooped out
1 tsp butter, softened

Preparation

Arrange half the cookies in bottom of 9-inch square baking dish.
Combine cream and milk in large bowl; add pudding mix. Beat with electric mixer for 1 min, or until smooth. Pour over cookies.. Top with a layer of remaining cookies.
For the passion fruit icing, combine sifted powdered sugar, passion fruit pulp and butter in a small, heatproof bowl. Stir over a saucepan of hot water until icing is spreadable.
Spoon icing on top of cookie layer. Refrigerate overnight before cutting into bars.