Aromatic Broth - cooking recipe

Ingredients

5 None dried shiitake mushrooms (10g)
1 1/2 cups vegetable stock
2 tsp tamari soy sauce
1 piece (1/4 inch) ginger, grated
1/2 tsp peanut oil
1/2 None carrot, peeled and thinly sliced
1/2 cup chopped coarsely sugar snap peas
1 None green onion, thinly sliced
1 cup finely shredded Chinese cabbage
1/4 cup canned bamboo shoots, cut into matchsticks

Preparation

Place the mushrooms in a small bowl; Cover with boiling water. Let stand for 20 mins, then drain. Discard the stems and halve the caps.
Combine the stock, tamari, ginger and oil in a medium saucepan; bring to a boil. Add the mushroom and carrot. Reduce the heat to low; simmer, covered, for about 2-3 mins, or until the carrot is just tender. Add the peas, onion, cabbage and bamboo shoots; simmer, uncovered, for 2 mins.