Fish And Chips - cooking recipe

Ingredients

1 1/2 lbs potatoes (about six medium), peeled
1 3/4 lbs cod fillets, cut into large chunks
1 cup all-purpose flour
1 None egg
4 cups corn flakes, crushed
4 tbsp lemon vinegar
4 tbsp vegetable oil
1 pinch sugar
1 None cucumber, thinly sliced
1 bunch radishes, trimmed and thinly sliced
3 cups oil, for frying
None None Lemon wedges and chopped dill, to garnish

Preparation

Cut potatoes into thin slices and spread out on paper towels to dry. Dredge pieces of cod successively in salted flour, beaten egg and crushed cornflakes.
Whip lemon vinegar and oil in a bowl until thick and frothy, and season with salt, pepper and sugar. Toss the sliced cucumber and radishes in the dressing.
Heat frying oil until very hot, then fry potatoes until golden brown. Drain on paper towels. Fry cod pieces in the hot oil for 3-5 mins. Serve with portions of cucumber-radish salad. Garnish plates with lemon wedges and chopped dill.