Onion And Bacon Tart - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup chilled butter, cubed
1/3 cup milk
None None For the Filling
2 tbsp olive oil
3 None onions, thinly sliced
1 None red onion, thinly sliced
4 slices bacon, cut into strips
1 sprig rosemary, leaves strips
2 oz camembert cheese, sliced
None None mixed salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking sheet with parchment.
Sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Add milk gradually until dough forms. Turn out onto lightly floured surface and knead lightly. Shape into a disc. Wrap in plastic wrap and chill 20 minutes.
To make filling: heat oil in a large skillet on low. Saute onions 10-15 minutes, until golden and caramelized. Increase heat to medium. Add bacon and cook 4-5 minutes. until browned. Stir in rosemary and season to taste. Allow to cool.
Roll out pastry between 2 sheets of parchment to an 11-inch circle. Transfer to baking sheet. Pile onion mixture onto pastry, leaving a 2-inch border. Fold edges over filling. Top with cheese. Bake 25-30 minutes, until crust is golden. Serve warm with salad.