Tandoori Chicken Drumsticks - cooking recipe

Ingredients

2/3 cup plain Greek yogurt
2 tbsp tandoori curry paste
2 tbsp lemon juice
12 small chicken drumsticks
2 small cucumbers, trimmed
1/3 cup small mint leaves
1 small carrot, finely grated
None None Cooked white rice, to serve

Preparation

Preheat the oven to 400\u00b0F. Line a large roasting pan with foil. Mix yogurt, curry paste and lemon juice in a large shallow glass or ceramic dish. Score each drumstick, in thickest part, 2-3 times. Add chicken to yogurt mixture; turn to coat evenly. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
Place chicken in prepared pan. Bake for 40-45 mins or until golden and cooked through.
Meanwhile, slice cucumbers lengthwise into long ribbons using a vegetable peeler. Toss cucumber, mint and carrot in a medium bowl.
Serve chicken with rice and cucumber salad.