Ginger Chicken Noodles - cooking recipe

Ingredients

2 None chicken breasts, halved horizontally
9 oz soba noodles, cooked
5.25 oz snow peas, trimmed, sliced
1 None carrot, peeled, julienned
2 stalks celery, julienned
3 None spring onions, sliced
None None Dressing
2 tbsp avocado oil
2 tbsp soy sauce
2 tbsp rice wine vinegar
2 tbsp pickled ginger, finely shredded
1 tsp wasabi paste
1 tsp sesame oil
None None fresh cilantro leaves, to serve

Preparation

Heat a large frying pan over high heat. Lightly coat chicken with olive oil and season. Cook for 2-3 mins per side, or until cooked through. Let cool slightly then slice into strips. Combine with noodles and vegetables.
Meanwhile, to make the dressing, whisk together all ingredients. Drizzle 1/2 over chicken salad and toss to combine. Drizzle remaining dressing over top and sprinkle with cilantro to serve.