Sautéed Cabbage And Carrots With Pine Nuts - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
1 None medium red onion, halved, thinly sliced
1 None clove garlic, finely chopped
2 None medium carrots, coarsely grated
1/2 head Napa cabbage, finely shredded
1 tbsp orange juice
1/2 cup sour cream
2 tbsp pine nuts, toasted

Preparation

Heat oil in a large frying pan over moderate heat. Cook onions, stirring, for 3 minutes or until just tender. Add garlic and carrots and cook for 3-4 mins, or until carrot softens.
Add cabbage and orange juice and cook for 3 mins, stirring. Add sour cream to coleslaw and season with salt and pepper. Cook for another 1 min. Stir pine nuts in, then serve at once.