Bánh Mì Vietnamese Sandwiches - cooking recipe

Ingredients

1/4 cup mayonnaise
4 None long white bread rolls, sliced lengthwise but not all the way through
3.5 oz iceberg lettuce, shredded
5.25 oz roast pork, cooked, thinly sliced
1 None small carrot, cut into matchsticks
1 None small cucumber, deseeded, cut into matchsticks
1 stalk celery, cut into matchsticks
2 None spring onions, thinly sliced
1/4 cup sweet chili sauce
1 cup fresh cilantro leaves

Preparation

Spread mayonnaise over bread. Top with lettuce, pork, carrot, cucumber, celery and spring onion. Drizzle with sweet chili sauce. Top with cilantro and serve.