Cherry Clafoutis - cooking recipe

Ingredients

2/3 cup + 1 tbsp sugar
1/4 cup all-purpose flour
1/4 cup self-rising flour
4 None large eggs
1/3 cup heavy cream
1/3 cup milk
2 tsp vanilla extract
1 lb frozen cherries
None None Powdered sugar, for dusting
None None Whipped cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease an 8 1/2 cup baking dish.
Place 2/3 cup sugar in a large bowl and sift in combined flours. In a separate bowl, whisk together eggs, cream, milk and vanilla. Gradually whisk wet ingredients into the dry ingredients.
Arrange cherries in baking dish. Pour the batter over. Sprinkle with 1 tbsp sugar. Bake for 55-60 mins, until golden and just set.
Dust with powdered sugar. Serve warm with whipped cream.