Muesli And Apricot Granola Bars - cooking recipe

Ingredients

10 1/2 tbsp butter, cubed
2 tbsp honey
1 1/2 cups dried apricots, chopped
1 1/4 cups self-rising flour
1 1/4 cups untoasted muesli
1/2 cup sugar
1/2 cup golden raisins
2 large eggs, lightly beaten

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line an 11x7 inch baking pan.
Melt butter and honey together in a small saucepan over low heat, stirring. Set aside to cool slightly.
In a large bowl, combine apricots, flour, muesli, sugar, and raisins. Stir in eggs and cooled butter mixture, until combined.
Spoon mixture into prepared pan, spreading with a spatula to smooth surface.
Bake 15-20 minutes, until golden. Cool in pan 5 minutes before inverting onto a wire rack to cool completely.
Cut into squares and store in an airtight container.