Mixed Greens With Avocado, Peas And Lemon Vinaigrette - cooking recipe

Ingredients

7 oz mixed greens
1 None avocado, peeled, pitted, sliced
4.5 oz fresh peas, blanched
None None Lemon Vinaigrette
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp grainy mustard

Preparation

Combine mixed greens, avocado and peas in a serving bowl.
Whisk together ingredients for vinaigrette and season to taste. Add to salad and toss to combine. Serve.