Honeydew Punch - cooking recipe

Ingredients

2/3 cup orange liqueur
3 tbsp sugar
2 None honeydew melons, peeled, deseeded and cut into cubes
2 None limes, juiced
2 - 750 ml bottles Prosecco, chilled
1 - 750 ml bottle white wine, chilled
2 sprigs fresh mint, leaves removed

Preparation

Mix orange liqueur with sugar. Toss with 1/2 of melon pieces and marinate for 1 hour, stirring occasionally. Meanwhile, toss remaining melon cubes with lime juice and chill.
To serve, place marinated melon in a punch bowl and add Prosecco and wine. Thread remaining melon onto skewers. Serve in glasses, garnished with melon skewers and fresh mint.