Spicy Lamb Flatbreads With Yogurt - cooking recipe

Ingredients

1 lb lean ground lamb
3 tsp Middle-Eastern spice mix
4 None green onions, finely chopped
1 clove garlic, peeled and crushed
1/4 cup lemon juice
1/2 lb small plum tomatoes, halved
4 None small ciabatta loaves, cut in half lengthwise
1 cup low-fat plain yogurt
1/2 oz cilantro, chopped, plus extra to garnish
None None lemon wedges, to serve

Preparation

Heat a large frying pan over medium heat. Cook the lamb, stirring to break up the lumps, 3-4 mins or until color changes. Stir in the spice mix, onion, garlic, lemon juice and tomato and cook, stirring, 2 mins or until the lamb is cooked.
Preheat oven broiler to high. Broil the bread, cut-side up, 2 mins or until golden. Transfer to a cutting board. Top with the lamb mixture. Combine the yogurt and chopped cilantro and spoon onto the lamb mixture. Sprinkle with extra cilantro and serve with lemon wedges.