Lemon Shrimp - cooking recipe

Ingredients

1/2 cup oil
1/4 cup lemon juice
1 tbsp grated lemon rind
1 tsp oregano, chopped
1 tsp thyme, chopped
24 None large tiger shrimp, heads removed, shells intact
None None Lemon wedges, to serve

Preparation

Combine oil, lemon juice, lemon rind and herbs in a bowl. Season to taste. Set aside 1/3 marinade in a separate bowl. Combine shrimp and 2/3 marinade and toss to coat. Cover and refrigerate for 1 hour.
Preheat a grill on low. Thread shrimp carefully onto metal skewers. Cook for 3-4 minutes each side, brushing frequently with reserved 1/3 marinade. Serve with lemon wedges.