Chicken Satay - cooking recipe

Ingredients

8 None boneless, skinless chicken thighs, cubed
2 tsp curry powder
2 tsp oil
2/3 cup coconut cream
1/3 cup crunchy peanut butter
1 clove garlic, peeled and crushed
1 tbsp ketjap manis (Indonesian soy sauce)
None None Steamed rice, to serve
None None Cucumber salad, to serve

Preparation

Thread the chicken cubes onto bamboo skewers. Next, mix the curry powder and oil in a shallow bowl. Place the chicken skewers in the sauce and turn to coat thoroughly.
To make the peanut sauce, combine the coconut cream, peanut butter, garlic and ketjap manis in a small saucepan. Simmer over a low heat for 3-5 mins, until fragrant.
Meanwhile, cook the chicken skewers in a large non-stick frying pan for 4 mins each side, until cooked through. Serve on rice with peanut sauce and cucumber salad.