Layered Pasta Salad - cooking recipe

Ingredients

10 oz fusilli pasta
1 tbsp oil
14 oz boneless pork chops, cut into strips
2/3 cup full-fat plain yogurt
1/4 cup salad cream or dressing such as Miracle Whip
1 tsp sugar
1 None lemon, juiced
1/2 cup chopped fresh chives
2 None carrots, peeled and cut into thin strips
1 head Romaine lettuce, cut into bite-sized pieces
4 None hard-boiled eggs, peeled and cut into thin wedges
1 sprig fresh flat-leaf parsley, for garnish

Preparation

Cook pasta in boiling salted water according to package directions. Drain and cool. Meanwhile, heat oil in a large skillet on medium-high heat. Add pork and cook, turning, for 5 mins, until crispy all over. Set aside to cool.
Mix yogurt, salad cream, sugar and lemon juice in a medium bowl. Season with salt and black pepper. Stir in chives.
Layer half the pasta, carrots, remaining pasta, pork, lettuce and eggs in a glass bowl, drizzling each layer with dressing. Garnish with parsley.