Frozen Passionfruit Cups - cooking recipe

Ingredients

24 None vanilla wafer cookies
2 1/2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1/2 cup lemon juice
1 pkg (14 oz) frozen passionfruit pulp, thawed

Preparation

Line two 12-cup muffin pans with paper liners. Place a cookie into each muffin cup. Set aside.
Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in condensed milk and lemon juice until mixture thickens.
Pour evenly into muffin cups. Smooth top and pour 1 tsp passionfruit pulp onto each cup.
Freeze for 2-3 hours or until frozen. Serve topped with a drizzle of remaining passionfruit pulp.