Coconut And Blueberry Bars - cooking recipe

Ingredients

1 cup butter
1 1/4 cups granulated sugar
2 None eggs
1 3/4 cups all-purpose flour
1 1/4 tsp baking powder
1 1/2 lb blueberries
2 None limes, juiced
1/4 cup cornstarch, mixed with 2 tbsp water
1 1/2 cups shredded coconut
3/4 cup heavy cream

Preparation

Preheat oven to 325\u00b0F. Grease a 9 1/2 inch square springform pan.
Cream butter and 1 cup sugar until light and fluffy. Beat in eggs, 1 at a time. Combine flour and baking powder then fold in. Transfer to prepared pan and bake for 20 mins.
Meanwhile, in a saucepan, bring blueberries and lime juice to a boil. Add cornstarch slurry and simmer for 2 mins. Set aside. In a bowl, combine coconut, cream and remaining sugar. Set aside.
Remove cake from oven. Spread blueberries over top then coconut mixture. Return to oven and bake for 15 mins. Let cool then remove from springform pan and cut into 48 squares.