Orange Fizz - cooking recipe

Ingredients

1 None organic orange, halved
1 None lemon, juiced
240 ml gin
1 litre cold orange juice
120 ml Blue Curacao
18-24 None cocktail cherries
400 ml sparkling mineral water

Preparation

Cut 4 thin slices of orange and reserve for the garnish. Squeeze the remaining navel orange juice into a large pitcher. Add the cold orange juice, gin, Curacao and lemon juice and mix well. Refrigerate if not using right away.
Cut each reserved orange slice in half. Thread each orange half with 3 cherries onto a wooden skewer. Just before serving, pour the sparkling water into the gin mixture. Pour into glasses, garnish with the fruit skewers and serve.