Tortellini Alla Boscaiola - cooking recipe

Ingredients

22 oz fresh veal tortellini
2 tbsp olive oil
2 1/2 tbsp butter
7 oz ham, thinly sliced
5.25 oz mushrooms, sliced
2 cloves garlic, minced
1/2 cup white wine
3/4 cup heavy cream
2 oz Parmesan cheese, grated + extra, to serve
None None fresh parsley, roughly chopped, to serve
None None mixed greens, to serve

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat oil and butter in a large frying pan over high heat. Saute ham, mushrooms and garlic for 3-4 mins, until ham is crispy and mushrooms are tender. Add wine and simmer for 2-3 mins, until almost evaporated. Add tortellini, cream and cheese and toss to combine. Season.
Sprinkle with parsley and extra parmesan. Serve with mixed greens.