Raspberry Cocktails - cooking recipe

Ingredients

3 oz frozen raspberries, thawed
3 tbsp lemon juice
1 tbsp sugar
11/2 tbsp grenadine
2 tbsp vodka
2 tbsp heavy cream
1/3 cup milk
4 tbsp crushed ice

Preparation

Heat raspberries in a saucepan and bring to a boil. Strain and leave puree to cool. Meanwhile, put 2 tbsp lemon juice on one plate and the sugar on another. Dip the rims of 2 glasses in the lemon juice, then press rims in the sugar.
Put raspberry puree, grenadine, vodka, cream, 1 tbsp lemon juice, milk and crushed ice in a cocktail shaker or blender. When thoroughly combined, strain through a sieve into the prepared glasses. Decorate with a few drops of grenadine and serve.