Sticky Lime And Chili Kebabs - cooking recipe

Ingredients

1 None red chili, finely chopped
1 None green chili, finely chopped
1 None lime, pared rind and juice
4 tbsp honey
3 tbsp olive oil
1 lb pork, cut into cubes
None None Brown basmati rice, to serve
None None Lime wedges, to serve

Preparation

Place the chilies, lime rind and juice, honey and olive oil in a shallow non-metallic dish. Mix together until well blended. Season to taste. Add the pork; toss to coat. Cover and chill for at least 1 hour or up to 24 hours in the fridge.
Preheat broiler to medium high. Thread the pork on to 8 soaked bamboo skewers. Place on a foil-lined broiler pan. Cook under preheated broiler for 8-10 minutes, turning once, until golden and cooked through. Serve the kebabs on a bed of brown basmati rice with lime wedges.