Cod And Prawn Curry - cooking recipe

Ingredients

1 1/3 lb cod fillet, cut into 8 thin pieces
None None Lemon juice, according to taste
7 oz basmati rice
1 tbsp butter
1 None small onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1 oz fresh root ginger, peeled and finely diced
2 tsp curry powder
10 oz carrots, peeled and cut into long, thin strips
1 oz frozen peeled prawns, thawed
10 oz zucchinis, cut into long-thin strips
1 cup coconut milk
6 sprigs fresh cilantro, little reserved for garnish, remainder finely chopped

Preparation

Season the fish with salt and black pepper and sprinkle with the lemon juice. Cook the rice in boiling salted water according to package instructions.
Meanwhile, melt the butter in a pan and saute the onion, garlic, ginger and curry powder for 2 mins, stirring. Add the carrots and prawns and simmer for 2 mins. Add the zucchinis and coconut milk, bring to a boil and season with salt and black pepper. Add the fish, cover and cook over a medium heat for 5 mins. Stir in the cilantro.
Drain the rice and spoon into serving bowls. Arrange the fish, vegetables and sauce on plates and garnish with cilantro.