Turkey Green Curry - cooking recipe

Ingredients

1 tbsp vegetable oil
3 tbsp Thai green curry paste
1 lb ground turkey
1 (13.5 oz) can coconut milk
1/2 cup chicken stock
2 None lime leaves, finely shredded
2 None Thai eggplant, chopped
1 None zucchini, cut into matchsticks
1 None tomato, deseeded, diced
2 tbsp fish sauce
1 tbsp juice lime
1 tbsp palm or brown sugar
None None steamed rice, to serve
None None fresh cilantro leaves, to serve
None None fresh chili, sliced, to serve

Preparation

In a wok or large frying pan, heat oil over medium heat. Cook curry paste for 2-3 mins, stirring often. Add ground turkey and brown for 4-5 mins, breaking up any lumps. Add coconut milk, stock and lime leaves. Bring to a boil. Reduce heat and simmer for 2 mins. Add eggplant and zucchini and simmer for 3-4 mins until tender. Add tomato, fish sauce, lime juice and sugar.
Serve on a bed of rice, topped with cilantro and chili.