Spicy Spanish Meatballs - cooking recipe

Ingredients

2/3 lb ground beef
1 None egg yolk
2 tbsp breadcrumbs
2 None small onions, finely diced
2 None garlic cloves, finely diced
1 None chili, finely sliced
2 tbsp sunflower oil
2 tbsp olive oil
2 None ripe tomatoes, chopped
None None Juice of 1/2 lemon
3 tbsp finely chopped parsley

Preparation

Place the ground beef, egg yolk, breadcrumbs, half the onion, half the garlic and half the chili in a mixing bowl and mix until fully combined. Form the mixture into 15 small meatballs.
Heat the sunflower oil in a frying pan, add the meatballs and fry for 5-8 mins.
Meanwhile, heat the olive oil in a saucepan, add the remaining onions and saute for 1-2 mins. Add the garlic and chilli and saute for a further 30 seconds- 1 min. Stir in the tomatoes and lemon juice then add the meatballs and simmer for 3-5 mins. Transfer to serving bowls and sprinkle with parsley. Serve.