Coconut Poached Fish - cooking recipe

Ingredients

1 can (14 oz) coconut cream
1 None lemon, peel finely grated and lemon juiced
1 tbsp fish sauce
1 tbsp brown sugar
2 tsp sambal oelek (Indonesian ground chili paste)
1 clove garlic, crushed
4 None firm white fish fillets, such as cod or pollock (4-5 oz each)
3 oz baby spinach leaves
None None Steamed rice, sliced green onion, sliced red chili pepper, to serve

Preparation

Place coconut cream, lemon peel and juice, fish sauce, sugar, sambal oelek and garlic in a large skillet on high heat. Bring to a boil, stirring.
Reduce heat to low; add fish. Cover; simmer gently 8-10 mins, until fish flakes easily when tested with a fork.
Transfer fish to a plate. Stir spinach in poaching liquid; simmer 1 min.
Serve fish on a bed of rice. Drizzle with poaching liquid; top with green onion and sliced chili pepper.