Curried Scramble - cooking recipe

Ingredients

2 tbsp butter
4 None green onions, sliced
1 tsp curry powder
1/4 cup jarred roasted red peppers, sliced
5 oz ham, chopped
8 None eggs
1/2 cup canned creamed corn
1/4 cup frozen peas
2 tbsp chopped fresh flat-leaf parsley

Preparation

Heat butter in a large skillet on medium heat. Saute onions and curry powder for 1 min. Add peppers and ham and cook, stirring, for 1 min.
Beat eggs with creamed corn. Season to taste. Add to pan with peas and parsley. Stir on low heat for 3-5 mins, until thickened and creamy.