Fried Shrimp And Leek Noodles - cooking recipe

Ingredients

7 oz rice noodles
2 tbsp peanut oil
1 tbsp sesame oil
14 oz large shrimp, peeled and deveined
1 clove garlic, thinly sliced
1 piece (2 inches) ginger, peeled and grated
1 tbsp Chinese rice wine
3 cups bean sprouts
2 None leeks, thinly sliced
2 None green onions, thinly sliced, plus additional, for garnish
2 None limes, halved

Preparation

Place noodles in a large bowl and cover with boiling water.
Heat oils in a large skillet or wok on high heat. Stir-fry the shrimp, garlic and ginger for 1-2 mins, until shrimp turn pink. Season with salt and black pepper.
Add wine, bean sprouts, leeks and green onions and stir-fry for 1-2 mins. Drain noodles and add to pan; quickly toss to combine.
Divide among serving bowls. Garnish with additional green onion and serve with lime halves.