Chili Con Carne Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 can (15 oz) red kidney beans, drained and rinsed
1/2 cup cooked rice
2 None green onions, finely chopped, plus additional to serve
1 None egg, lightly beaten
2/3 cup spicy salsa
1 tbsp taco spice mix
1 clove garlic, crushed
3/4 cup crumbled feta cheese

Preparation

Preheat the oven to 350\u00b0F. Line an 8 x 4 inch loaf pan with foil, extending the foil over long sides for handles. Place on a baking pan.
Mix ground beef, beans, rice, onions, egg, 1/3 cup of the salsa, taco spice mix and garlic in a large bowl until well blended. Season to taste. Press mixture into prepared pan.
Bake 30-35 mins. Remove meatloaf from oven. Drain any excess juice. Using foil handles, transfer meatloaf from loaf pan to baking pan. Top with remaining 1/3 cup salsa. Sprinkle with feta. Bake 15 mins. Let stand 5 mins before slicing. Sprinkle top with additional green onions.