Creamy Garlic And Chili Shrimp - cooking recipe

Ingredients

2 tbsp oil
2 tbsp butter
2 cloves garlic, crushed
1 None long red chili, sliced
1 tsp curry powder
1 lb uncooked shrimp, peeled, deveined, tails intact
2 None scallions onions, sliced, plus extra shredded, to serve
1 1/4 cup heavy cream
None None Steamed rice, to serve

Preparation

Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chili and saute for 1-2 mins.
Add curry powder and cook for 30 seconds, stirring. Add shrimp and scallions, stirring for 2-3 mins until shrimp begin to turn pink.
Pour in cream and bring to a boil. Reduce heat and simmer for 1-2 mins, until sauce has thickened and shrimp are cooked through. Season to taste.
Serve with rice, topped with shredded scallion.