Piri Piri Chicken With Potato Rosti - cooking recipe

Ingredients

12 None chicken tenders, trimmed
1 tbsp olive oil
1 tbsp piri piri seasoning
1 1/3 lbs potatoes, peeled
1 tsp salt
None None Arugula leaves, cherry tomatoes, to serve

Preparation

Toss chicken with oil and piri piri seasoning in a large bowl. Set aside.
Coarsely grate potatoes into a large bowl; stir in salt. Using hands, squeeze out excess liquid. Form evenly into 8 patties
Heat a large skillet on medium heat. Spray with no stick cooking spray. Add 4 patties to pan, flattening with a spatula. Cook 3-4 mins each side, until golden brown and tender. Cover to keep warm. Repeat with remaining patties.
Meanwhile, preheat a grill pan on high heat. Cook chicken 2-3 mins each side, until browned and cooked through.
Serve chicken with rosti, arugula and cherry tomatoes.