Carrot And Chicken Curry - cooking recipe

Ingredients

1/2 lb broccoli, cut into small florets
3 tbsp sesame oil
1 inch fresh ginger, minced
1 None red chili pepper, deseeded and sliced
7 oz chicken breast, cut into cubes
2 tbsp unsalted peanuts
1 lb carrots, peeled and diced
1 tsp all-purpose flour
2-3 tsp curry powder
1 cup vegetable stock
1 cup heavy cream
3 None fresh chives, chopped

Preparation

Blanch broccoli in boiling salted water for 3 mins. Drain.
Heat sesame oil. Saute ginger and chili. Add chicken and peanuts and cook briefly. Add carrots, flour and curry powder. Slowly add stock and cream and cook for about 5 mins, stirring. Add blanched broccoli and chives. Season to taste.