Chicken Breast With Basil Wine Sauce - cooking recipe

Ingredients

4 None boneless skinless chicken breasts
2 tbsp unsalted butter
2 None green onions, chopped
1 cup dry white wine
1/2 cup light cream
1/4 cup shredded basil
None None Steamed baby potatoes, zucchini, to serve

Preparation

Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
Melt butter in a large skillet on medium heat. Cook chicken for 3 mins each side, until golden and almost cooked through. Remove to a platter and keep warm.
Reduce heat to low and add onion. Cook for 5 mins, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 min. Stir in cream. Cook for another 3 mins, until reduced slightly. Add basil and season.
Return chicken to pan and cook for 1 min, until heated through. Serve with potatoes and zucchini.