Golden Oatmeal Carrot Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup brown sugar
1 None large egg yolk
2.5 oz coarsely grated carrot
1 2/3 cups all-purpose flour
1/2 tsp baking soda
1 tsp ground cinnamon
1 cup rolled oats
1 tbsp milk, approximately

Preparation

Preheat oven to 350\u00b0F. Grease 2-3 baking trays and line with parchment paper.
In a stand mixer, beat butter, sugar and egg yolk until combined. Stir in grated carrot. Combined flour, baking soda and cinnamon then fold into wet ingredients. Stir in oats and enough milk to make a firm dough.
Using damp hands, roll heaped teaspoonfuls of mixture into balls. Place, 2 inches apart, on prepared trays and flatten into 1 inch rounds.
Bake for 15 mins, or until golden brown. Let cool on trays.