Crab, Avocado And Cucumber Sandwiches - cooking recipe

Ingredients

4 None spring onions, thinly sliced
2 None fresh long red chilies, chopped, seeds removed
18 oz fresh cooked crabmeat
1/3 cup mayonnaise
2 None small cucumbers, sliced into thin ribbons with a vegetable peeler
2 None avocados, pitted, thinly sliced
8 slices bread

Preparation

Combine spring onions, chilies, crabmeat and mayonnaise in a small bowl. Season to taste.
Assemble sandwiches by layering cucumber, crab and avocado on bread. Trim crusts then cut each sandwich into 3 smaller rectangles.