Vanilla And Apple Iced Tea - cooking recipe

Ingredients

1 None rooibos teabag
1/2 None vanilla pod
1/4 None apple, diced
75 ml clear apple juice
1 tbsp lemon juice
None None ice cubes
None None sugar to sweeten, optional

Preparation

Put the tea bag and vanilla pod in a pitcher and add 2/3 cup boiling water. Leave to stand, stirring frequently for 4 minutes. Lift out the bag and let the tea cool completely.
To serve, place the apples, apple juice and lemon juice in a glass with the ice cubes. Add the tea and sweeten with sugar if preferred.