Ham And Mozzarella Panini - cooking recipe

Ingredients

2 None half baguettes, halved, sliced into 4 long thin slices
4 tbsp basil pesto
8 slices Serrano ham
2-3 None tomatoes, sliced
5.25 oz mozzarella cheese, sliced
8 None large fresh basil leaves

Preparation

Spread 4 baguette slices with pesto then top with ham, tomatoes, mozzarella and basil leaves. Place remaining 4 baguette slices on top and press down firmly. Broil for 3-5 mins, turning once, until bread is toasted and cheese has started to melt. Alternatively, cook in a panini press for 3-4 mins. Halve and serve.