Saganaki Chicken - cooking recipe

Ingredients

1 tbsp olive oil
1 lb boneless skinless chicken thighs, halved
3 cloves garlic, sliced
1 tsp fennel seeds
1/2 cup white wine
1 can (14 oz) diced tomatoes
1 cup crumbled feta cheese
1 None long red chili pepper, thinly sliced
8 sprigs oregano, leaves stripped
None None Crusty bread, to serve

Preparation

Preheat the oven to 400\u00b0F. Heat oil in a Dutch oven on medium heat. Cook chicken 1-2 mins each side, until golden. Transfer to a plate.
Add garlic and fennel seeds to pan. Saute 1-2 mins, until light golden and fragrant. Pour in wine and simmer 1-2 mins, until almost evaporated Stir in tomatoes and bring to a boil. Reduce heat to low and simmer, covered, 4-5 mins, until reduced slightly.
Return chicken to pan. Sprinkle with feta, chili pepper and leaves from 6 oregano sprigs.
Bake 8-10 mins, until chicken is cooked through and sauce thickens. Serve sprinkled with remaining oregano leaves and accompany with crusty bread.