Marinated Chicken Drumsticks With Sesame Potatoes - cooking recipe

Ingredients

2 cloves garlic, peeled and finely chopped
1 None small red chilli, deseeded and chopped
3 sprigs fresh flat-leaf parsley, finely chopped
4 sprigs fresh thyme, finely chopped
1 tsp mustard
1 tsp brown sugar
1/2 tsp sweet paprika
4 tbsp sesame oil
8 None skin-on chicken drumsticks
1 kg new potatoes
2 tbsp sesame seeds
2 None spring onions, sliced
5 None lettuce leaves, torn into bite-sized pieces
1 None carrot, peeled and grated
5 None cherry tomatoes, quartered

Preparation

Preheat oven to 400\u00b0F. Mix garlic, chili, parsley, thyme, paprika, mustard, sugar and 2 tbsp sesame oil. Coat chicken then transfer to a roasting pan and season with salt. Roast for 40-45 mins, until juices run clear.
Meanwhile, cook potatoes in boiling salted water for 20 mins, until soft. Drain and cut in 1/2. Heat 2 tbsp sesame oil and saute potatoes for 5 mins. Add sesame seeds and spring onions and season.
To serve, toss lettuce, carrot and tomatoes and arrange in serving bowls. Top with drumsticks and serve with potatoes.