Caprese Tarts - cooking recipe

Ingredients
    2 sheets frozen puff pastry, thawed
    3 None tomatoes (about 1 lb), thinly sliced
    6 None mini mozzarella cheese balls (about 12 oz), thinly sliced
    1 tbsp balsamic glaze
    1/4 cup coarsely chopped fresh basil
    1/4 cup shaved Parmesan cheese
Preparation
    Preheat the oven to 425\u00b0F. Grease 2 baking pans.
    Cut the pastry sheets in half and place them on the prepared pans. Fold the edges of the pastry over to make 1/4-inch borders and press down firmly. Prick the pastry with a fork.
    Bake about 15 mins or until browned lightly. Press the centers with the back of a spatula to flatten. Top the pastry with tomato and mozzarella. Bake for a further 3 mins or until the cheese melts. Season.
    Serve the tarts drizzled with balsamic glaze and sprinkled with basil and Parmesan cheese.

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