Lemongrass Caipirinha - cooking recipe

Ingredients

6 None limes, cut into 8 wedges each
1 stalk lemon grass, outer leaves removed and cut into thin rings
1/4 cup brown sugar
None None crushed ice
1/2 cup Cachaca
6 stalks lemon grass, to decorate

Preparation

Place the lime, lemon grass and sugar in six 8 oz glasses. Add crushed ice and top with Cachaca. Decorate with lemon grass and serve.