Cherry Ginger Cake - cooking recipe

Ingredients

1 cup (2 sticks) butter
1 cup sugar
4 None eggs
1 cup glace cherries, halved
3/4 cup golden raisins
3/4 cup raisins, chopped
1/4 cup glace ginger, chopped
2 tbsp brandy
2 1/4 cups flour
1/2 cup self-rising flour
1/4 cup milk

Preparation

Preheat the oven to 325\u00b0F. Grease a deep 9-inch round cake pan. Line bottom with parchment paper; grease paper.
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in fruit and brandy. Stir in half the sifted flours with half the milk, then remaining flours and milk. Pour into prepared pan,
Bake for about 1 1/2 hours. Cover with foil; cool in pan.