Fattoush - cooking recipe

Ingredients

2 tbsp olive oil
1/2 None baguette, torn into chunks
1 (13.5 oz) can chickpeas, drained, rinsed
7 oz cherry tomatoes, halved
2 None Persian cucumbers, sliced
1 None red onion, chopped
1 bunch fresh flat-leaf parsley, leaves picked
2.5 oz capers
1/4 cup extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
None None sumac, to serve

Preparation

Heat olive oil in a large frying pan over medium heat. Add bread and toast, stirring occasionally, for 5 mins, or until golden brown. Transfer to a bowl.
Add chickpeas, tomatoes, cucumbers, onion, parsley and capers and mix until combined. Whisk together extra virgin olive oil, vinegar and lemon juice. Season then drizzle over salad.
Serve sprinkled with a little sumac.