Cheesy Beef Pasta - cooking recipe

Ingredients

14 oz dried pasta shapes
3 tbsp oil
1 lb ground beef
1 bunch spring onions, sliced
1 1/4 cups vegetable stock
7 oz cream cheese
1 lb cherry tomatoes, halved

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat 2 tbsp oil in a frying pan. Add ground beef and brown for 10 mins. Add spring onions and cook for 2-3 mins. Deglaze pan with stock then whisk in cream cheese. Season.
In a separate frying pan, saute tomatoes in remaining oil for 3 mins. Season. Add pasta and toss to combine. Transfer to a serving plate and top with meat sauce.