Passionfruit And Lemon Butter - cooking recipe

Ingredients

4 None eggs
3/4 cup sugar
8 tbsp (1 stick) butter, chopped
6 None passionfruit, pulp scooped out
3 None lemons, peel finely grated from 1 lemon, lemons juiced

Preparation

Whisk eggs and sugar in a medium heatproof bowl until combined. Place bowl over a saucepan of gently simmering water.
Gradually add butter, passionfruit pulp, lemon peel and juice, and 1/4 cup water. Whisk on low heat for 10-15 mins until mixture thickens and coats the back of a wooden spoon. Do not boil.
Pour liquid into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place for up to 2 months. Once opened, store in the refrigerator.